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Lyfe®

Our portfolio includes yeast extracts, yeast-based flavors, and autolyzed yeast, which, like seasonings, enhance and balance the flavors in food products. We also offer an organic option under the Bio-Lyfe® brand.

Discover Our Yeast Extract Families

At the heart of flavor innovation, our yeast extract products are organized into five distinct families, each designed to enhance the taste and functionality of your food applications. Whether you’re aiming for subtle flavor enhancement or bold, savory profiles, our yeast extracts provide tailored solutions to meet your needs.

Bio-Lyfe® is an organic yeast extract made from primary-grown Saccharomyces cerevisiae. It appears as a light to beige powder and serves as an efficient flavor enhancer. Produced according to EU organic manufacturing standards, Bio-Lyfe® is ideal for adding or enhancing flavor in low-salt soups, sauces, spice mixes, and prepared meals.
Prime-Lyfe® yeast extracts are light in color, promoting mild savory tastes and rounding off flavor profiles. Their versatility allows them to be used in broths, bouillons, soups, sauces, and spice blends, creating savory flavor bases and enhancing meaty or vegetable flavors. They are also suitable for non-savory, creamy applications when used in low concentrations.
Intense-Lyfe® yeast extracts provide robust flavor bases with roasted, meaty profiles and caramelized notes, contributing to a stronger savory perception. These extracts may impart a dark color.

Savor-Lyfe® yeast extracts and yeast-based flavoring* enhance specific flavors and complement cooked notes in various savory foods. They are ideal for foods that require roasted notes, such as roasted beef or chicken, and can be used in combination with other yeast extracts across a wide range of applications.

*For Natural flavoring Claims contact the Regulatory Dept.

Whole-Lyfe® products are derived from primary and/or whole cell brewer’s yeasts. These autolysates improve savory flavor, texture, and mouthfeel in food products. Whole-Lyfe® ingredients are cost-effective and beneficial for enhancing savory notes and texture, particularly in low-sodium meat processing.

Discover inspiration in our Applied R&D recipes, showcasing the Lyfe® product range:

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Sodium-reduced black bean soup
Reduce salt and add umami perception for a healthier and tasty soup! With Prime-Lyfe® 171 A and High-Lyfe® 530 A.
Sweet & Spicy Gochujang Crispy Chickpeas
Intense sweet & spicy taste for this incredible crunchy, salty and healthy snack, with a well-balanced seasoning mix of exotic spices and the savory soy notes of our Savor-Lyfe® SSC. The addition of Toravita® 054 allows up to 30% salt reduction in final recipe without compromising the salty perception.
Vegan “chicken” nuggets
Lallemand ingredients, such as Lyfe® yeast extracts, contribute to the taste foundation of plant-based meals. Check this meat-free recipe!
Vegan Alfredo style sauce
A creamy and flavored non-dairy Alfredo style sauce using our new yeast extract Savor-Lyfe®CA to add more taste to your pasta, rice, veggies.
Vegan Yakitori Style & Citrusy Yuzu-Infused broth noodles
This dish embodies the delicate balance of flavors and textures that defines Japanese culinary excellence. The addition of Toravita® 054 in the broth helps to mask the bitter off notes typical of dried citrus. The Toravita® 054 emphasize the ginger, the yuzu and chicken notes. Savor-Lyfe® SSC imparts the distinctive ethnic flavors of soy sauce, without containing the typical allergens found in soy sauce (soy and gluten) The result is a savory round well balanced full brothy experience.
Veggy “no meat” loaf
Combine Toravita® and Lyfe® ingredients to characterize your plant-based loaf with meaty and succulent flavors.
Walnut & Mushroom pate’
Whole-Lyfe®  985 A Yeast autolysate can help the mouthfeel rich sensations while it is possible to reduce fat content!  

The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country. Geographical restrictions may apply due to local distribution agreements.

Commitment to Transparency: Organic and Non-GMO Verified Savory Solutions

We recognize the growing consumer demand for transparency, sustainability, and food safety. Our organic and non-GMO verification programs reflect our dedication to meeting these expectations while maintaining the highest standards of quality and taste in our savory product portfolio.

Through meticulous sourcing, rigorous testing, and compliance with globally recognized certification standards, we ensure that our organic and non-GMO verified products deliver not only exceptional flavor but also the trust and peace of mind that customers value. From clean-label solutions to traceable supply chains, we are proud to support our partners in creating products that align with today's most important food trends.