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Lyfe®

Our portfolio includes yeast extracts, yeast-based flavors, and autolyzed yeast, which, like seasonings, enhance and balance the flavors in food products. We also offer an organic option under the Bio-Lyfe® brand.

Discover Our Yeast Extract Families

At the heart of flavor innovation, our yeast extract products are organized into five distinct families, each designed to enhance the taste and functionality of your food applications. Whether you’re aiming for subtle flavor enhancement or bold, savory profiles, our yeast extracts provide tailored solutions to meet your needs.

Bio-Lyfe® is an organic yeast extract made from primary-grown Saccharomyces cerevisiae. It appears as a light to beige powder and serves as an efficient flavor enhancer. Produced according to EU organic manufacturing standards, Bio-Lyfe® is ideal for adding or enhancing flavor in low-salt soups, sauces, spice mixes, and prepared meals.
Prime-Lyfe® yeast extracts are light in color, promoting mild savory tastes and rounding off flavor profiles. Their versatility allows them to be used in broths, bouillons, soups, sauces, and spice blends, creating savory flavor bases and enhancing meaty or vegetable flavors. They are also suitable for non-savory, creamy applications when used in low concentrations.
Intense-Lyfe® yeast extracts provide robust flavor bases with roasted, meaty profiles and caramelized notes, contributing to a stronger savory perception. These extracts may impart a dark color.

Savor-Lyfe® yeast extracts and yeast-based flavoring* enhance specific flavors and complement cooked notes in various savory foods. They are ideal for foods that require roasted notes, such as roasted beef or chicken, and can be used in combination with other yeast extracts across a wide range of applications.

*For Natural flavoring Claims contact the Regulatory Dept.

Whole-Lyfe® products are derived from primary and/or whole cell brewer’s yeasts. These autolysates improve savory flavor, texture, and mouthfeel in food products. Whole-Lyfe® ingredients are cost-effective and beneficial for enhancing savory notes and texture, particularly in low-sodium meat processing.

Discover inspiration in our Applied R&D recipes, showcasing the Lyfe® line

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Plant-based Cheddar Style Sauce
Our new Savor-Lyfe® CC contributes to the taste foundation of cheese analogs and other cheese flavored preparations with mild and creamy flavor notes. Enjoy this vegan and natural cheddar flavor sauce with snacks, vegetables and any other plant-based food.
Plant-based cream cheese style spread
Savor-Lyfe® CC contributes to the taste of cheese analogs and other cheese flavored preparations with mild and creamy flavor notes. It gives a pleasant creamy sensation, balances and enriches the taste. It's vegan, natural and a perfect solution for this type of spreadable fresh cheese analogues.  
Plant-Based Crispy Chik’n Bites
Our Torula yeast-based Toravita® 300 is a natural ingredient and a great tool for flavor houses and plant-based meal developers, to modulate the perception of the undesired bitter notes. Savor-Lyfe® CB is a perfect flavor donator for meat alternative preparations, adding a full-bodied, round chicken taste to the meals. Toravita® 054 contributes to craveability while avoiding greasy fingers. With a state-of-the art preparation, Savor-Lyfe® CB will enhance the chicken base notes of your crispy bites.
PLANT-BASED DELI HAM (EMULSIFIED)
Savor-Lyfe® PH 04 adds cooked meaty flavor and Toravita® 301 masks the undesired notes of pea protein. No doubt you will enjoy these delicious slices of juicy, meaty pea-based ham (to put in your sandwich, omelette or salad).
Polpettine, plant-based “no meat” balls
For this meat plant-based application, we worked both with inactive yeast and yeast extract flavor. Toravita® 033 aids the texture by creating a strong bonding among ingredients contained in this recipe. This results in helping the forming of the balls and therefore enhancing chewiness and resistance creating better bite satisfaction. Additional to contributing to the colour, Savor-Lyfe® BEC yeast extract plays a role in the color and flavor, giving a meaty feel to this dish.
Savor-Lyfe® SSC tastes like Soy Sauce
Savor-Lyfe® tastes like Beef Extract
Sodium reduced recipes – with Lyfe® ingredients
Sodium-reduced Alfredo sauce
The use of yeast extracts such as High-Lyfe® 562 A, umami taste donators, allows cutting the kitchen salt dosage in many recipes, such as this tasteful Alfredo sauce.
Sodium-reduced Bechamel sauce
High-Lyfe® 530 A is very effective for salt reduction, allowing a pleasant long-lasting and umami perception!

The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country. Geographical restrictions may apply due to local distribution agreements.