Yeast extracts, autolyzed yeast, and inactive yeast are ingredients that can enhance plant-based meat, fish, poultry, and cheese applications. Adding them to your preparation can:

  • Impart umami and overall taste.
  • Reinforce flavors like beef, meat, chicken, cheese, grilled, and smoked.
  • Provide longer-lasting flavor perception while helping reduce sodium content.
  • Contribute to the texture, rheology, color of the product.
  • Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins.
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Plant-based cream cheese style spread
Savor-LyfeĀ® CC contributes to the taste of cheese analogs and other cheese flavored preparations with mild and creamy flavor notes. It gives a pleasant creamy sensation, balances and enriches the taste. It's vegan, natural and a perfect solution for this type of spreadable fresh cheese analogues.  
Plant-Based Crispy Chikā€™n Bites
Our Torula yeast-based ToravitaĀ® 300 is a natural ingredient and a great tool for flavor houses and plant-based meal developers, to modulate the perception of the undesired bitter notes. Savor-LyfeĀ® CB is a perfect flavor donator for meat alternative preparations, adding a full-bodied, round chicken taste to the meals. ToravitaĀ® 054 contributes to craveability while avoiding greasy fingers. With a state-of-the art preparation, Savor-LyfeĀ® CB will enhance the chicken base notes of your crispy bites.
PLANT-BASED DELI HAM (EMULSIFIED)
Savor-LyfeĀ® PH 04 adds cooked meaty flavor and ToravitaĀ® 301 masks the undesired notes of pea protein. No doubt you will enjoy these delicious slices of juicy, meaty pea-based ham (to put in your sandwich, omelette or salad).
Polpettine, plant-based “no meat” balls
For this meat plant-based application, we worked both with inactive yeast and yeast extract flavor. ToravitaĀ® 033 aids the texture by creating a strong bonding among ingredients contained in this recipe. This results in helping the forming of the balls and therefore enhancing chewiness and resistance creating better bite satisfaction. Additional to contributing to the colour, Savor-LyfeĀ® BEC yeast extract plays a role in the color and flavor, giving a meaty feel to this dish.
Savor-LyfeĀ® SSC tastes like Soy Sauce
Savor-LyfeĀ® tastes like Beef Extract
Spreadable Vegan Cheese
A tasty and cheesy vegan preparation with a combination of Torula based yeast ingredients.
Vegan ā€œchickenā€ nuggets
Lallemand ingredients, such as LyfeĀ®Ā yeast extracts, contribute to the taste foundation of plant-based meals. Check this meat-free recipe!
Vegan Alfredo style sauce
A creamy and flavored non-dairy Alfredo style sauce using our new yeast extract Savor-LyfeĀ®CA to add more taste to your pasta, rice, veggies.
Vegan Mozzarella style cheese block
A North American style plant-based mozzarella where beany notes and gritty mouthfeel are replaced by a great body and richness. It's creamy and has a delicious fatty perception of vegan cheese.
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