Yeast extracts, autolyzed and inactive yeast are ingredients that can enhance the characteristics of your sauces, dips, soups. Adding them to your preparation can:

  • Impart umami and overall taste.
  • Increase spiciness perception and provide specific flavor notes like smoked, beef, chicken, soy sauce, grilled, and cheese.
  • Provide longer-lasting flavor perception while aiding in sodium reduction.
  • Enhance creaminess, fattiness mouthfeel, and overall thickness, while helping with fat reduction.
  • Improve emulsification.
  • Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins
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Instant French Onion Soup
No time and full taste? Yeast extracts can help you to add flavor and color to your instant preparation, such has this flavorsome soup!
Japanese Style rice, with eggs
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this oriental-style dish!
No-Cheese Nacho dip sauce
Engevita® mineral and vitamin yeast can improve the food nutritional profile
Plant-based “Bolognese” style sauce
The combination of yeast extracts and inactive yeast gives just the right taste and juiciness to this plant-based alternative ragout sauce. In this recipe, Toravita® 000 helps to bind the flavors as well as providing texture enhancement by retaining water syneresis. The torula yeast reveals the flavors of the tomato by supporting with low sodium, natural amino acids. Dark yeast extract Savor-Lyfe® BEC participates in this synergistic effect by bringing a juicy and meaty flavor note to the sauce.
Plant-based Cheddar Style Sauce
Our new Savor-Lyfe® CC contributes to the taste foundation of cheese analogs and other cheese flavored preparations with mild and creamy flavor notes. Enjoy this vegan and natural cheddar flavor sauce with snacks, vegetables and any other plant-based food.
Sodium-reduced Alfredo sauce
The use of yeast extracts such as High-Lyfe® 562 A, umami taste donators, allows cutting the kitchen salt dosage in many recipes, such as this tasteful Alfredo sauce.
Sodium-reduced Bechamel sauce
High-Lyfe® 530 A is very effective for salt reduction, allowing a pleasant long-lasting and umami perception!
Sodium-reduced black bean soup
Reduce salt and add umami perception for a healthier and tasty soup! With Prime-Lyfe® 171 A and High-Lyfe® 530 A.
Sodium-reduced quick bechamel sauce
Toravita® 028 SD and 029 SD offer a solution for sodium-reduced needs, without taste impairment. The two products combine the Torula yeast umami donation with the use of alternative salts, not containing sodium. The unique production allows masking unwanted notes typical of ammonium or potassium chloride.
Spreadable Vegan Cheese
A tasty and cheesy vegan preparation with a combination of Torula based yeast ingredients.
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