Yeast extracts, autolyzed and inactive yeast are ingredients that can enhance the characteristics of your sauces, dips, soups. Adding them to your preparation can:

  • Impart umami and overall taste.
  • Increase spiciness perception and provide specific flavor notes like smoked, beef, chicken, soy sauce, grilled, and cheese.
  • Provide longer-lasting flavor perception while aiding in sodium reduction.
  • Enhance creaminess, fattiness mouthfeel, and overall thickness, while helping with fat reduction.
  • Improve emulsification.
  • Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins
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Sweet and Sour sauce
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it sauces and dips!
Vegan Alfredo style sauce
A creamy and flavored non-dairy Alfredo style sauce using our new yeast extract Savor-Lyfe®CA to add more taste to your pasta, rice, veggies.
Vegan Yakitori Style & Citrusy Yuzu-Infused broth noodles
This dish embodies the delicate balance of flavors and textures that defines Japanese culinary excellence. The addition of Toravita® 054 in the broth helps to mask the bitter off notes typical of dried citrus. The Toravita® 054 emphasize the ginger, the yuzu and chicken notes. Savor-Lyfe® SSC imparts the distinctive ethnic flavors of soy sauce, without containing the typical allergens found in soy sauce (soy and gluten) The result is a savory round well balanced full brothy experience.
Walnut & Mushroom pate’
Whole-Lyfe®  985 A Yeast autolysate can help the mouthfeel rich sensations while it is possible to reduce fat content!  
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