ToravitaĀ®

Primary grown, torula-based dried whole cell or autolyzed yeast, produced by unique processes, delivering specific functionality and flavor notes to different food applications.

By leveraging the unique properties of Torula yeast and the expertise in strain selection, Lallemand Bio Ingredients provides a diverse array of yeast specialties that align with the diverse needs of the food industry. Presently, Lallemand produces Torula yeast and Torula autolyzed yeast in three primary locations.
The renowned ToravitaĀ® brand is manufactured in Hutchinson, MN, United States, while Lake StatesĀ® remains in production at the Rhinelander facility, WI. Additionally, Lake StatesĀ® Type E is produced in Estonia (NGP Verified). In 2023, an exciting development occurred as the NGP Verified item Lake States Type E produced in Europe was complemented by its corresponding NGP verified item produced in Rhinelander, Wisconsin and named Lake StatesĀ® Type N.

Discover inspiration in our Applied R&D recipes, showcasing the versatility of the ToravitaĀ® line

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PLANT-BASED DELI HAM (EMULSIFIED)
Savor-LyfeĀ® PH 04 adds cooked meaty flavor and ToravitaĀ® 301 masks the undesired notes of pea protein. No doubt you will enjoy these delicious slices of juicy, meaty pea-based ham (to put in your sandwich, omelette or salad).
Polpettine, plant-based “no meat” balls
For this meat plant-based application, we worked both with inactive yeast and yeast extract flavor. ToravitaĀ® 033 aids the texture by creating a strong bonding among ingredients contained in this recipe. This results in helping the forming of the balls and therefore enhancing chewiness and resistance creating better bite satisfaction. Additional to contributing to the colour, Savor-LyfeĀ® BEC yeast extract plays a role in the color and flavor, giving a meaty feel to this dish.
Prawn chips, tasty!
ToravitaĀ®Ā 054 is an excellent ingredient to round-up the flavors of your snacks! A natural umami taste provider!
Sodium reduced recipes ā€“ with ToravitaĀ® ingredient
Sodium-reduced baked sweet potatoes
ToravitaĀ® 028 SD combines the benefits of Torula yeast and ammonium chloride, an alternative to kitchen salt. The resulting ingredient, produced with a unique process, helps you in achieving the desired salty perception while using up to 50% of less sodium in the meal preparation. It is easy to go healthier!
Sodium-reduced quick bechamel sauce
ToravitaĀ®Ā 028 SD and 029 SD offer a solution for sodium-reduced needs, without taste impairment. The two products combine the Torula yeast umami donation with the use of alternative salts, not containing sodium. The unique production allows masking unwanted notes typical of ammonium or potassium chloride.
Sodium-reduced stir-fried zucchini
Lallemand Bio-Ingredients ToravitaĀ® 054 naturally contains flavoring components able to donate umami taste. Thanks to its flavor-rounding properties, it allows reducing the sodium content in different preparation, without flavor impairment. In this proposal the sodium reduction is close to 70%! Tasty and healthier!
Spreadable Vegan Cheese
A tasty and cheesy vegan preparation with a combination of Torula based yeast ingredients.
Sweet & Spicy Gochujang Crispy Chickpeas
Tasty oven-baked chickpeas ? We've made them extra flavorful with a special mix: spicy gochujang powder, savory soy notes, ginger, and fermented black garlic. But here's the cool part: we've used ToravitaĀ®054 to cut down on salt by 30% while still keeping that salty taste you love. These chickpeas are not only yummy but also a healthyĀ  option for you and your family. They're crispy and saltyā€”the perfect combo for a satisfying munch!
Sweet & Spicy Gochujang Crispy Chickpeas
Intense sweet & spicy taste for this incredible crunchy, salty and healthy snack, with a well-balanced seasoning mix of exotic spices and the savory soy notes of our Savor-LyfeĀ® SSC. The addition of ToravitaĀ® 054 allows up to 30% salt reduction in final recipe without compromising the salty perception.

Learn more about the Torula Yeast portfolio


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The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country. Geographical restrictions may apply due to local distribution agreements.