Toravita®

Primary grown, torula-based dried whole cell or autolyzed yeast, produced by unique processes, delivering specific functionality and flavor notes to different food applications.

By leveraging the unique properties of Torula yeast and the expertise in strain selection, Lallemand Bio Ingredients provides a diverse array of yeast specialties that align with the diverse needs of the food industry. Presently, Lallemand produces Torula yeast and Torula autolyzed yeast in three primary locations.

The renowned Toravita® brand is manufactured in Hutchinson, MN, United States, while Lake States® remains in production at the Rhinelander facility, WI. Additionally, Lake States® Type E is produced in Estonia (NGP Verified). In 2023, an exciting development occurred as the NGP Verified item Lake States Type E produced in Europe was complemented by its corresponding NGP verified item produced in Rhinelander, Wisconsin and named Lake States® Type N.

Discover inspiration in our Applied R&D recipes, showcasing the versatility of the Toravita® line

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Sweet and Sour sauce

If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita^® 054 is the ingredient for you. It is a natural umami taste provider, try it sauces and dips!

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Vegan “chicken” nuggets

Lallemand ingredients, such as Lyfe^®yeast extracts, contribute to the taste foundation of plant-based meals. Check this meat-free recipe!

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Vegan Mozzarella style cheese block

A North American style plant-based mozzarella where beany notes and gritty mouthfeel are replaced by a great body and richness. It's creamy and has a delicious fatty perception of vegan cheese.

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Vegan Yakitori Style & Citrusy Yuzu-Infused broth noodles

This dish embodies the delicate balance of flavors and textures that defines Japanese culinary excellence. The addition of Toravita® 054 in the broth helps to mask the bitter off notes typical of dried citrus. The Toravita® 054 emphasize the ginger, the yuzu and chicken notes. Savor-Lyfe® SSC imparts the distinctive ethnic flavors of soy sauce, without containing the typical allergens found in soy sauce (soy and gluten) The result is a savory round well balanced full brothy experience.

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Veggy “no meat” loaf

Combine Toravita® and Lyfe® ingredients to characterize your plant-based loaf with meaty and succulent flavors.

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Learn more about the Torula Yeast portfolio

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The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country. Geographical restrictions may apply due to local distribution agreements.