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Engevita® in Savory applications

A selected strain of Saccharomyces cerevisiae and roller drum dried. Engevita® products are characterized by a mild to nutty or toasted savory flavor profile with enhancement properties. Engevita® helps to improve savory profile and texture, providing at the same time nutritional value.
Engevita® Product Highlights
Building on the success of the Engevita® brand, we have developed two innovative ingredients: Engevita® HiPRO Beyond, a yeast protein with 80% purity, and a new flavored ingredient that combines the nutty profile of classic Engevita® with trendy garlic-parmesan natural flavoring. Both are perfectly suited for the growing plant-based market.
HiPRO Beyond 
Garlic-Parmesan Powder 
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Discover inspiration in our Applied R&D recipes, showcasing the Engevita® line

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Organic Mac’n’veg-cheese
In this organic recipe Bio-Engevita® provides readily, dependable, natural fiber source and high quality protein, easily assimilated. Furthermore it will provide a delicate nutty and cheesy note to the sauce, while enhancing the mouthfeel releasing creaminess and flavor richness. Bio-Engevita® Nutritional yeast is available in powder or in flake form. Bio-Engevita® is organic certified and produced in accordance with EU regulation for manufacturing organic yeast (equivalent to USDA NOP as of June 2012)
Vegan snack potato croquettes
A perfect combination of two nutritional yeasts, Engevita® Toasted Flakes and Lake States® Type B that donates tasteful end product and grant crispy breadcrumbs to snack coating.

The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country.