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Engevita® in Savory applications

A selected strain of Saccharomyces cerevisiae and roller drum dried. Engevita® products are characterized by a mild to nutty or toasted savory flavor profile with enhancement properties. Engevita® helps to improve savory profile and texture, providing at the same time nutritional value.
Engevita® Product Highlights
Building on the success of the Engevita® brand, we have developed two innovative ingredients: Engevita® HiPRO Beyond, a yeast protein with 80% purity, and a new flavored ingredient that combines the nutty profile of classic Engevita® with trendy garlic-parmesan natural flavoring. Both are perfectly suited for the growing plant-based market.
HiPRO Beyond 
Garlic-Parmesan Powder 
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Discover inspiration in our Applied R&D recipes, showcasing the Engevita® line

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“Non dairy” rich ice cream
Engevita® Bland contributes to adding richness to the texture and taste of this vegan ice cream by providing perception of dairy notes, balancing its sweet profile. The inactive yeast also brings appeal by adding a little tint to the ice cream.
Almond based cheese alternative
Engevita® Bland Flakes and Whole-Lyfe® 985 A  will contribute to the overall dairy and cheesy profile of this vegan alternative to dairy products.
Battered Cauliflower Bites
Engevita® Garlic-Parmesan Style Powder included in the pre-dust adds a savory and mouthwatering touch to the preparation. Yeast extract as Prime-Lyfe® 170 A complements the base notes of the tempura batter mix.
Creton – Rillettes
Add mouthfeel and spicy perceptions in your meat preparations with Engevita® Bland flakes!
Crispy Coated Fried Chicken
Did you know that Engevita® Toasted Flakes can increase the crispiness of your breadcrumb? Try it on your favorite fried chicken!
DULCE DE LECHE
Enhance dairy and creamy perceptions with Engevita® Nutritional yeast!
Fat-Reduced egg-less mayonnaise
Engevita® Bland powder or alternatively Toravita®  001 can be successfully used in substitution of eggs to produce an egg-free (vegan) and fat-reduced mayonnaise style sauce. The appearance, the texture and the flavor of mayonnaise are optimized thanks to the nutritional yeast ingredient.
IFT 2023 – Recipe Creamy Cilantro-Lime Sauce
Silky smooth and perfectly flavored lime, cilantro, garlic sauce. This sauce is ultra-creamy without any dairy or mayonnaise. An allergen free version is created by the addition of Engevita® Bland Flakes. The yeast brings body and emulsification properties.
Mouth-watering baked beans
In this application, the yeast-based ingredients contribute to taste, color, and nutritional value. Savor-Lyfe® SSC yeast extract replaces the Soy sauce, thus reducing sodium content and eliminating allergens. The Engevita® Toasted inactive yeast increase the sauce viscosity, binding the beans. The taste of maple syrup, less perceptible in this version, is compensated by umami and meaty taste, thanks to the vitamin B present in Engevita® Vege-Regime.
No-Cheese Nacho dip sauce
Engevita® mineral and vitamin yeast can improve the food nutritional profile

The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country.