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IFT 2023 – Recipe Cheez Puffs Vegan White Cheddar
We developedĀ a perfect combination to enjoy a guilt-free cheesy experience in your vegan snack. ToravitaĀ® 300 effectively masks the typical bitterness of the brown pea. The result is a pleasantly neutral snack, to be flavored as desired.
Savor-LyfeĀ® CA adds a pleasant and mature cheese flavor note, though free from ingredients of animal origin.
IFT 2023 – RECIPE PLANT BASED TACO MEAT
We achieved success in creating a soy-based meat substitute by incorporating Savor-LyfeĀ® BEC for a robust beef-like flavor, along with ToravitaĀ® 300 to mask undesirable tastes from the soy base.
IFT 2023 – Recipe Vegan Soft Ice Cream
ToravitaĀ® 301 is a dependable and animal-free source of protein. As a natural masking agent, it effectively reduces the undesirable off-flavors commonly found in pea protein. A tailor-made yeast ingredient provides the desired content of vitamins and minerals. A product by Revala OĆ.
Japanese Style rice, with eggs
If you are looking for a natural ingredient to round-up the flavors of your preparation, ToravitaĀ®Ā 054 is the ingredient for you. It is a natural umami taste provider, try it in this oriental-style dish!
Juicy Meatballs
ToravitaĀ®Ā 030 adds mouthfeel and contributes to a soft, rich and juicy texture, also a potential substitute of fat or meat portions. The spices and herbs in the recipe are enhanced and the yeast contributes to the overall pleasant flavor profile.
Pea-based vegan burger
For this meat plant-based application, we worked both with inactive yeast and yeast extract flavor. ToravitaĀ®Ā 300 masks the bitter and beany flavor notes of vegetable proteins while adding pleasant umami flavor and balancing the spices in the recipe. Savor-LyfeĀ® BEC contributes to building the meaty flavor, by its animal-free "beef extract" notes.
Phosphate-free emulsified sausage “Lyoner style”
Our selected yeast-based ingredients, such as LalvitaĀ® 2190 and ToravitaĀ®Ā 033 can play a role in the substitution of phosphates in meat products. Check as an example the recipe of this emulsified sausage, "Lyoner style". It also tastes better!
Pick ‘n’ mix – your – spreadable vegan cheese
We propose you a selection of Torula yeast specialties to "design at your taste" a mild vegan cheese-analog spread.
Our ingredients can help you in finding the desired, delicious balance for your dairy-free spreadable.
Use them alone or in combination, for the perfect snacking!
Plant-based “Bolognese” style sauce
The combination of yeast extracts and inactive yeast gives just the right taste and juiciness to this plant-based alternative ragout sauce.
In this recipe, ToravitaĀ® 000 helps to bind the flavors as well as providing texture enhancement by retaining water syneresis. The torula yeast reveals the flavors of the tomato by supporting with low sodium, natural amino acids. Dark yeast extract Savor-LyfeĀ® BEC participates in this synergistic effect by bringing a juicy and meaty flavor note to the sauce.
Plant-Based Crispy Chikān Bites
Our Torula yeast-based ToravitaĀ® 300 is a natural ingredient and a great tool for flavor houses and plant-based meal developers, to modulate the perception of the undesired bitter notes. Savor-LyfeĀ® CB is a perfect flavor donator for meat alternative preparations, adding a full-bodied, round chicken taste to the meals. ToravitaĀ® 054 contributes to craveability while avoiding greasy fingers.
With a state-of-the art preparation, Savor-LyfeĀ® CB will enhance the chicken base notes of your crispy bites.