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ToravitaĀ®

Primary grown, torula-based dried whole cell or autolyzed yeast, produced by unique processes, delivering specific functionality and flavor notes to different food applications.

By leveraging the unique properties of Torula yeast and the expertise in strain selection, Lallemand Bio Ingredients provides a diverse array of yeast specialties that align with the diverse needs of the food industry. Presently, Lallemand produces Torula yeast and Torula autolyzed yeast in three primary locations.
The renowned ToravitaĀ® brand is manufactured in Hutchinson, MN, United States, while Lake StatesĀ® remains in production at the Rhinelander facility, WI. Additionally, Lake StatesĀ® Type E is produced in Estonia (NGP Verified). In 2023, an exciting development occurred as the NGP Verified item Lake States Type E produced in Europe was complemented by its corresponding NGP verified item produced in Rhinelander, Wisconsin and named Lake StatesĀ® Type N.

Discover inspiration in our Applied R&D recipes, showcasing the versatility of the ToravitaĀ® line

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2023 IFE Recipe Cheese flavored pea puffs
Vegan pea puffs to enjoy a guilt-free meaty experience with our ToravitaĀ® 300 that masks typical bitterness of the brown pea. TheĀ  yeast extracts Savor-LyfeĀ® CA provides full body cheesy and savory profile to this flavored snack.
2023 IFE Recipe Salty and tasty pea puffs
Very flavored snack with the perfect combination of ToravitaĀ®300, which is an outstanding bitterness masking ingredient, and Whole-LyfeĀ® 970 A a savory and nutty flavor donator that delivers roasted and meaty profile.
2023 IFE Recipe Vegan Cheese block
Try this tasteful and healthy plant-based aged cheese with creamy and fatty perception. You won't believe it's vegan!
2024 CFIA Cheese-flavored chips seasoning
In the chips seasoning, ToravitaĀ® 001 is used in combination with High-LyfeĀ® 530 A and Whole-LyfeĀ® 950 A to create an umami delicate cheese note that stimulates the appetite. Add one ingredient at the time in the given order, to better understand the impact of each. ToravitaĀ® 001 increases the saltiness perception and adds a rich, nuanced mouthfeel.
2024 IFE Cheese flavored chips seasoning
Making a reciepe more flavored had vever been easy. Introducing our newest chip seasoning reciepe, designed to make your snacking experience unforgettable
2024 IFE Cheese-flavored chips seasoning
In the chips seasoning, ToravitaĀ® 001 is used in combination with High-LyfeĀ® 530 A and Savor-LyfeĀ® CA to create an umami delicate cheese note that stimulates the appetite. Add one ingredient at the time in the given order, to better understand the impact of each. ToravitaĀ® 001 increases the saltiness perception and adds a rich, nuanced mouthfeel.
Crispy chicken, delicious!
If you are looking for a natural ingredient to round-up the flavors of your preparation, ToravitaĀ®Ā 054 is the ingredient for you. It is a natural umami taste provider, try it in this crispy chicken recipe!
Fat-Reduced egg-less mayonnaise
EngevitaĀ® Bland powder or alternatively ToravitaĀ® Ā 001 can be successfully used in substitution of eggs to produce an egg-free (vegan) and fat-reduced mayonnaise style sauce. The appearance, the texture and the flavor of mayonnaise are optimized thanks to the nutritional yeast ingredient.
Garlic noodles
If you are looking for a natural ingredient to round-up the flavors of your preparation, ToravitaĀ®Ā 054 is the ingredient for you. It is a natural umami taste provider, try it in this pasta dish!
Gazpacho, mild and tempting
Sometimes tomato based soups are quite acidic. In this recipe, ToravitaĀ® 600 helps to reduce the acidic bite associated to the vinegar while maintaining the freshness and taste of the garden vegetables. The result is a smoother mouthfeel and pleasant balanced flavor

Learn more about the Torula Yeast portfolio


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The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country. Geographical restrictions may apply due to local distribution agreements.