The Lallemand Bio-Ingredients flagship Fermentation Nutrient Ingredients (FNI) portfolio addresses the primary nutritional needs for a large range of microbes grown by fermentation (bacteria, yeasts, molds, fungi and others). We have various products from Saccharomyces cerevisae in this range, along with both liquid and powder formulations:
- Soluble fractions (yeast extract), obtained by autolysis
- Soluble fractions (yeast peptone), obtained by hydrolysis
- Whole yeast cells containing insoluble cell wall components
The FNI range of yeast-based nutrients meets all current market requirements: including animal and dairy free, vegan, non GMO, non allergenic, Kosher and Halal certified, and produced in BRC certified plants.
KEY APPLICATION AREAS
Production of Bioactive Molecules
and fine chemicals
eg. Alternative Proteins, Enzymes, Vitamins, Antibiotics, Flavors and Fragrances, etc
Production of Cell culture media
and diagnostic application media
eg. Ready-to-use media; Lab-grown Meat, Vaccines, Recombinant Proteins, etc
Production of Non-Fastidious Probiotics
and other Microbial Biomass
eg. Lactic acid bacteria, Biocontrol microbes, Bioremediation microbes, etc