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Lake StatesĀ®

Primary grown, dried whole cell torula inactive yeast, delivering superb flavor carrier properties in different food applications, with distinctive savory notes and superior texture enhancement.

The selected substrates and the metabolism of Torula yeast compared to Saccharomyces cerevisiae, impart a unique to the Lake StatesĀ® portfolio a unique meaty & savory profile, interesting for snacks and spice blends, meat products as well as meat-free alternatives, savory spreads, and many other food preparations.

Discover inspiration in our Applied R&D recipes, showcasing the Lake StatesĀ® line

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Delicious Red Curry
Increase the savoriness of your dish by Lake StatesĀ® Type B! Adding much flavor to the sauce, this torula yeast enhances the spiciness and umami. The inactive yeast also optimizes the cohesion of the sauce, contributing to its richness by binding fats and preventing syneresis.
Egg-free Falafels
Lakes StatesĀ® Type B Torula yeast is an excellent water binder and can help in recipes to substitute eggs. See as an example the egg-less version of these flavorsome falafels! Additionally, its unique flavor profile adds intensity to the spices mix.  
Plant-based burger
Both yeast extracts and inactive yeast can play a role in creating delicious plant-based burgers. As an example, Lake StatesĀ® Type B can act as an off-flavor masking agent, as well as a texturizer for your favorite meat analog. It also contributes to a silkier mouthfeel and meatiness of the flavor. The yeast extract Savor-LyfeĀ® BECĀ  adds beefy roasted notes from an animal-free origin, making the patty more flavorful.
Vegan snack potato croquettes
A perfect combination of two nutritional yeasts, EngevitaĀ® Toasted Flakes and Lake StatesĀ® Type B that donates tasteful end product and grant crispy breadcrumbs to snack coating.

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The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country.