Gastro-AD®
Fermented soy postbiotic for digestive comfort
An extensively studied plant-based fermented solution
Gastro-AD® is a postbiotic with health benefits. It contains inanimate L. delbrueckii as well as natural elements of soybean, and molecules resulting from fermentation, such as peptides, microbial metabolites, etc. It is IP-certified non-GMO soy fermented by Lallemand’s Lactobacillus delbrueckii R0187. Gastro-AD® has been clinically studied in over 800 people and has been proven to bring quick relief to heartburn, nausea and most gastric and duodenal pains.
A unique mechanism of action
Gastro-AD®‘s unique mechanism of action includes a combination of acid buffering, suppression of gastric acid secretion and a proven beneficial effect on the immune system.
Biologically active molecules in Gastro-AD®
A recent analysis of metabolites in Gastro-AD® allowed us to identify a number of biologically active molecules that support reduced gastric inflammation, a reduction in the expression of proton pump transporter proteins and reduced acid secretion into the stomach.
Decades of research prove the safety and efficacy of Gastro-AD®
Since the 1950s, and into current day, studies have demonstrated that Gastro-AD® effectively relieves symptoms of ulcers and gastritis, including pain and heartburn. Participants experienced rapid and long-term relief. Recently, several active metabolites have been identified. Studies are ongoing.
The history of Gastro-AD®
