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Cheese and Dairy

Yeast-based solutions can contribute to the flavor and rheology of dairy products and processed cheese.

Incorporate them into your formulations to:

  • Deliver umami, aged cheese, or buttery flavor profiles.
  • Amplify the perception of rich dairy notes.
  • Extend flavor duration while supporting sodium reduction.
  • Improve creaminess and provide a fuller, more indulgent mouthfeel.
  • Boost the nutritional content with a natural source of protein, fiber, minerals, and vitamins.
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2023 IFE Recipe Vegan Cheese block
Try this tasteful and healthy plant-based aged cheese with creamy and fatty perception. You won't believe it's vegan!
Cheddar Cheese Sauce
Yeast extracts and autolyzed yeast, like natural flavors, can help to develop complex and mouth-watering taste. Check this cheese-based recipe with tasty and balanced notes!
Plant-based Cheddar Style Sauce
Our new Savor-LyfeĀ® CCĀ contributes to the taste foundation of cheese analogs and other cheese flavored preparations with mild and creamy flavor notes. Enjoy this vegan and natural cheddar flavor sauce with snacks, vegetables and any other plant-based food.
Plant-based cream cheese style spread
Savor-LyfeĀ® CC contributes to the taste of cheese analogs and other cheese flavored preparations with mild and creamy flavor notes. It gives a pleasant creamy sensation, balances and enriches the taste. It's vegan, natural and a perfect solution for this type of spreadable fresh cheese analogues.  
Spreadable Vegan Cheese
A tasty and cheesy vegan preparation with a combination of Torula based yeast ingredients.
Vegan Alfredo style sauce
A creamy and flavored non-dairy Alfredo style sauce using our new yeast extract Savor-LyfeĀ®CA to add more taste to your pasta, rice, veggies.
Vegan Mozzarella style cheese block
A North American style plant-based mozzarella where beany notes and gritty mouthfeel are replaced by a great body and richness. It's creamy and has a delicious fatty perception of vegan cheese.
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