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Desserts and sweets

Yeast extracts and inactive yeast are versatile ingredients that can elevate your desserts and hot beverages by:

  • Balancing sweetness profiles
  • Masking off-notes in plant-based bases
  • Enhancing rich, dairy-like flavors
  • Improving texture, adding thickness and a smooth mouthfeel
  • Enriching the nutritional value with natural proteins, fiber, minerals, and vitamins

Incorporating these ingredients will help bring out the best in your creations, both in taste and texture.

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“Non dairy” rich ice cream
EngevitaĀ® Bland contributes to adding richness to the texture and taste of this vegan ice cream by providing perception of dairy notes, balancing its sweet profile. The inactive yeast also brings appeal by adding a little tint to the ice cream.
DULCE DE LECHE
Enhance dairy and creamy perceptions with EngevitaĀ® Nutritional yeast!
Hot fudge sauce
Increase chocolate dark notes with Intense-LyfeĀ® 440 A! Here's a gourmet sauce to try, gluten free!
IFT 2023 – Recipe Vegan Soft Ice Cream
ToravitaĀ® 301 is a dependable and animal-free source of protein. As a natural masking agent, it effectively reduces the undesirable off-flavors commonly found in pea protein. A tailor-made yeast ingredient provides the desired content of vitamins and minerals. A product by Revala OƜ.
Instant CrĆØme BrulĆ©e
Autolyzed yeast Whole-LyfeĀ® 985 A helps to increase mouthfeel and creaminess in your favorite preparation. Canā€™t wait to taste it!
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