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Meat, Fish and Poultry

Yeast extracts and inactive yeast are versatile ingredients that can enhance meat, fish, and poultry applications. Adding them to your preparation can:

  • Impart umami flavor.
  • Reinforce notes such as beef, meat, chicken, grilled, and smoked flavors.
  • Provide longer-lasting flavor perception while helping reduce sodium content.
  • Contribute to better emulsification.
  • Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins.
  • Add taste intensity and functionality to marinades, batters, and breading.
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Buffalo chicken wings with Valentina sauce
Add nutritional yeast as a binder for the seasoning and yeast extracts in the sauce to enhance spices and flavors. In a nut-shell create a well balanced, sensational food experience!
Creton – Rillettes
Add mouthfeel and spicy perceptions in your meat preparations with Engevita® Bland flakes!
Crispy chicken, delicious!
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this crispy chicken recipe!
Crispy Coated Fried Chicken
Did you know that Engevita® Toasted Flakes can increase the crispiness of your breadcrumb? Try it on your favorite fried chicken!
IFT 2023 – RECIPE PLANT BASED TACO MEAT
We achieved success in creating a soy-based meat substitute by incorporating Savor-Lyfe® BEC for a robust beef-like flavor, along with Toravita® 300 to mask undesirable tastes from the soy base.
Juicy Meatballs
Toravita® 030 adds mouthfeel and contributes to a soft, rich and juicy texture, also a potential substitute of fat or meat portions. The spices and herbs in the recipe are enhanced and the yeast contributes to the overall pleasant flavor profile.
Mini chicken spring rolls
Savor-Lyfe® CI is not only suitable for plant-based preparations, but it can help amplify the flavor of chicken-based meals!
Phosphate-free emulsified sausage “Lyoner style”
Our selected yeast-based ingredients, such as Lalvita® 2190 and Toravita® 033 can play a role in the substitution of phosphates in meat products. Check as an example the recipe of this emulsified sausage, "Lyoner style". It also tastes better!
Plant-Based Crispy Chik’n Bites
Our Torula yeast-based Toravita® 300 is a natural ingredient and a great tool for flavor houses and plant-based meal developers, to modulate the perception of the undesired bitter notes. Savor-Lyfe® CB is a perfect flavor donator for meat alternative preparations, adding a full-bodied, round chicken taste to the meals. Toravita® 054 contributes to craveability while avoiding greasy fingers. With a state-of-the art preparation, Savor-Lyfe® CB will enhance the chicken base notes of your crispy bites.
PLANT-BASED DELI HAM (EMULSIFIED)
Savor-Lyfe® PH 04 adds cooked meaty flavor and Toravita® 301 masks the undesired notes of pea protein. No doubt you will enjoy these delicious slices of juicy, meaty pea-based ham (to put in your sandwich, omelette or salad).
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