Lalmin®
Lalmin® mineral and vitamin yeasts are whole food fermented, then inactivated whole cell yeast products containing standardized amounts of specific vitamins and/or minerals. They are produced by enhancing and converting natural vitamins in the yeast during fermentation or by supplementing natural yeast with standardized levels of vitamins or minerals. Lalmin® products are suitable for tablets, gummies, hard capsules, beverage mixes, energy bars and many other applications.
Studied for bioavailability
Several studies have been completed, which demonstrated bioavailability of some Lalmin® ingredients, including Lalmin® Vitamin D Yeast, Lalmin® Iron, Lalmin® Selenium and Lalmin® Zinc.
Our product line
500mg contains the RDA for thiamine, riboflavin, niacin, pyridoxine, pantothenic acid, folic acid, biotin and cobalamin.
B-complex vitamins play important roles in red blood cell production, energy metabolism, the synthesis and repair of DNA and RNA, and carbohydrate, protein and fat metabolism. They also support a healthy nervous system and can be important in the maintenance of healthy skin and muscle tone.
Available as 0.2% and 0.025% chromium.
Chromium is a component of Glucose Tolerance Factor (GTF) and supports normal glucose metabolism through improved insulin sensitivity. Our recent studies show that chromium is organically bound to the yeast.
Available as 0.1% copper.
Copper helps to maintain connective tissue, protect DNA, proteins and lipids from oxidative damage, and maintain normal functioning of the nervous system.
Available as 0.35% iodine.
Iodine is critical for normal thyroid hormone production, which directly affects energy metabolism. It is also important for normal functioning of the nervous system and cognitive processes.
Available as 1% iron.
Iron supports the formation of red blood cells and their ability to transport oxygen throughout the body, thereby reducing tiredness and fatigue and improving cognitive function.
Available as 4% magnesium.
Magnesium contributes to electrolyte balance, affecting neurotransmission and muscle contraction, including heart muscle contraction. Adequate levels of magnesium are essential for the absorption and metabolism of vitamin D and calcium therefore supporting healthy bones and teeth.
Available as 5% manganese.
Manganese is an essential trace element required for the activity of several enzymes used for maintenance of bones and connective tissue, and protects cells from oxidative stress.
Available as 0.2% molybdenum.
Molybdenum is an essential trace element and contributes to normal sulphur amino acid metabolism: methionine, cysteine, homocysteine, and taurine.
Available as 0.1% and 0.2% organically bound selenium.
Lalmin® Selenium contains elevated levels of organically bound selenium in its most bioavailable natural form: selenomethionine. Saccharomyces cerevisiae yeast can convert more than 99% of toxic, inorganic selenium into its safest, organically bound food forms. Up to 95% of organically bound selenium can be easily absorbed by the body.
Available as 200μg (8000 IU) vitamin D per 1.0g and 500μg (20,000 IU) vitamin D per 1.0g.
Vitamin D regulates calcium absorption and stimulates mineralization of bone and teeth. Saccharomyces cerevisiae naturally converts ergosterol (endogenousto yeast) into ergocalciferol (vitamin D2), a vegan source of vitamin D.
Available as 5% and 0.8% zinc.
Zinc supports maintenance of bone, skin, hair, and nails. It strengthens the immune system and is important for normal vision and reproduction.
