Bio-Lallemand - Lallemand Bio-Ingredients - 2025 June 05 | Page 1

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Lallemand and Moulins Soufflet enter into exclusive negotiations regarding the sale of AIT Ingredients and Solyve Paris: Moulins Soufflet (a subsidiary of Groupe InVivo) and Lallemand Inc. have entered into exclusive negotiations regarding the proposed acquisition by Lallemand of the two following companies: . AIT Ingredients, a leading global producer of baking ingredients supplying technical solutions […]

LBI Savory joins Vegconomist’s Webtalk: taste of altprotein, mastering the market Last Thursday, Silvia Soragni, Category Manager for Savory Ingredients, joined Nadine Filko and vegconomist – the vegan business magazine for a Webtalk to discuss yeast protein, plant-based product development, and the growing role of alternative proteins at future editions of […]

IFFA Event: Janusz Wielich – EMEA APAC Sales Director – interviewed by Food Ingredients First journalist Not surprisingly, clean label and alternative proteins were key topics under the spotlight at this year’s IFFA event. Lallemand Bio-Ingredients Savory shared a booth with the Specialty Cultures team, and in addition to generating strong leads, we were pleased to […]

Upcoming restrictions for nitrites and nitrates in the food industry As of 2025, the European Union is implementing significant changes to the use of nitrites and nitrates in food products, particularly in processed meats, to enhance consumer safety by reducing exposure to potentially carcinogenic nitrosamines. Effective from 9 October 2025, […]

EURaSYP – European Association for Specialty Yeast Products – joins the InnovProtein Alliance The European Association for Specialty Yeast Products (EURaSYP) has joined the InnovProtein Alliance, a collaborative platform dedicated to advancing innovation and sustainability in the field of alternative proteins. By joining the InnovProtein Alliance, EURaSYP reinforces its commitment to promoting the […]

Engevita® HiPRO Beyond shortlisted as a finalist at the IFE Manufacturing Ingredients Awards – UK 2025 Savory Ingredients is a finalist in this competition with Engevita® HiPRO Beyond, a yeast protein with a neutral taste, a complete amino acid profile, 80% purity, and the ability to be incorporated into various food matrices without causing undesirable rheological […]

GRAS determination for Engevita® HiPRO Beyond Engevita® HiPRO Beyond has been determined as GRAS (Generally Recognized as Safe) under the intended conditions of use.Engevita® HiPRO Beyond is a vegan, allergen-free yeast protein with 80%+ protein content and a PDCAAS of 1, making it comparable to beef […]

Yeast-based ingredients supporting cocoa flavors amid market challenges The cocoa ingredients market has been experiencing notable growth, driven by increasing consumer demand for chocolate and cocoa-based products. In the past five years, the use of cocoa as an ingredient in food and beverage products has grown by a […]

Interview with Michael Omvik-Grotkjaer about ManOliSa®The Health Ingredients segment of Lallemand Bio-Ingredients has launched a new ingredient called ManOliSa®. We asked Michael Omvik-Grotkjaer, Commercial Director for Health Ingredients, for some insight into this new product and what it means for the portfolio. Tell us about […]

Plant-based food: Yeast protein on the rise Innova Market Insights data reveals that plant-based claims have increased by 17% between October 2019 and September 2024. Globally, 42% of consumers associate the term “plant-based” with health. While dairy remains the leading category for plant-based product launches, the confectionery […]