Exter North America, our Joint Venture with Exter

👉 Hear from Anne-Laure Gauthier, Board Member of Exter North America, and Ruggero Crameri, VP of Savory & Biotech at Lallemand Bio-Ingredients, in their interview with Vegconomist, as they discuss the exciting joint venture between Exter and Lallemand for the North American market.

🌿 This partnership is strategically positioned to meet the growing demand for plant-based and alternative protein flavors by combining Lallemand Bio-Ingredients’s expertise in yeast fermentation with Exter’s renowned slow-cooking technologies.