PROBIOTICS AND MICROBIOME

Improve fermentation yield, boost cell physiology, and protect your microbes throughout DSP with our specialized solutions.

How can you optimize probiotic production with better nutrients?

Media and substrate composition directly impact both cell metabolism and cell viability and, therefore, the overall efficiency of the fermentation. Media formulation is strain- and process-dependent, so the choice of the right nutrients is both complex and essential. Furthermore, plant-based cultures come with their own new challenges. At Lallemand, we have over a century of experience and knowledge producing bacteria and yeasts - our solutions are borne of that experience, and address the main challenges in the production of probiotics and microbiome.

" If you rely on fermentation, you can rely on us "

Specialty fermentation nutrients in probiotics production

We offer a range of specialty nutrients under the Lalmedia ™ brand. Each product has been developed under strict project management guidelines and addresses specific functional requirements. These products are a natural source of essential nutrients such as organic nitrogen, as well as nucleotides, DNA and RNA precursors, antioxidants, vitamins, and minerals your cultures need to grow and thrive.

Our products are derived from primary-grown yeast, so are non-GMO, animal free, and vegan, making them suitable for human and animal probiotics production. They perform well for a broad range of microorgamisms, including Lactobacillus , Bifidobacteria and next-generation bacteria ( Roseburia, akkermansia, Faecalibacterium, bacteroides...) and any fastidious micro-organisms.

Lalmedia™ brand products are available in spray-dried powder; Kosher and Halal certified.

The Lalmedia™ products fall under three functional categories:

 

Specialty nutrients for optimal microbial yield.

 

Specialty nutrients to support better microbial physiology and metabolism. 

 

Specialty nutrients for the protection of micro-organisms against the diverse stresses they encounter during fermentation and downstream processing (DSP).

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