Flavor Building

1. Richness and Depth
Yeast based ingredients bring depth to flavors by providing umami—a savory taste element that enhances the overall perception of flavor. This makes them invaluable in replicating the complexity of slow-cooked or well-seasoned dishes.

2. Flavor Bridging
They act as a bridge between flavors, harmonizing and rounding off sharp or contrasting notes. This creates a balanced taste experience that is more appealing to consumers.

3. Masking and Modulating
Yeast extracts and inactive yeast can reduce bitterness or off-notes in certain formulations while amplifying desired flavor elements. This is particularly useful in plant-based or low-sodium products.

4. Supporting Natural Flavor Creation
Yeast extracts, inactive yeast and autolyzed yeast contribute to building complex flavor systems by providing a range of naturally occurring taste compounds, such as amino acids, peptides, and nucleotides. These compounds interact during cooking or processing to create nuanced flavor profiles, enabling a more authentic and multisensory eating experience.

5. Tailored Solutions
Our Yeast extract, autolyzed and inactive yeast product families offer tailored solutions for various applications, from savory soups and sauces to snacks and plant-based alternatives.
Each product line is designed to meet specific flavor and functionality needs.